Garlic Parmesan Chicken and Potatoes
Indulge in the deliciousness of our Garlic Parmesan Chicken and Potatoes recipe, a perfect dish for busy weeknights or special gatherings. This easy-to-make dinner features tender chicken breasts and crispy potatoes, all coated in a rich garlic parmesan sauce that brings out exceptional flavors. In just under 40 minutes, you can serve a meal that delights family and friends alike. Whether you’re looking for a comfort food classic or a quick dinner option, this recipe will impress with its mouthwatering taste and minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Air frying and skillet cooking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 4–5 small to medium potatoes
- Olive oil
- Garlic powder
- Buffalo Wild Wings Garlic Parmesan Sauce
- Shredded mozzarella cheese
Instructions
- Prepare the potatoes by washing, peeling, and cubing them. Toss with olive oil, garlic powder, salt, and pepper.
- Cook the seasoned potatoes in an air fryer at 400°F for about 20 minutes until crispy.
- Cut chicken breasts into cubes and season with salt, pepper, paprika, onion powder, and Italian seasoning.
- In a skillet over medium-high heat, melt butter and cook the chicken until it reaches an internal temperature of 165°F.
- Stir in minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to coat the chicken.
- Combine the cooked potatoes with the chicken mixture and top with shredded mozzarella. Cover until cheese melts.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg