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Chicken Taco Soup

Chicken Taco Soup
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Indulge in the comforting warmth of Chicken Taco Soup, a delightful blend of tender chicken, zesty tomatoes, and nutritious beans. This creamy soup is perfect for busy weeknights or casual gatherings, easily prepared in just 35 minutes. With its rich flavors and customizable toppings, it’s a family favorite that keeps everyone coming back for more. Whether you enjoy it with crunchy tortilla strips or fresh avocado, this Chicken Taco Soup is a nourishing meal that can be made in one pot, making cleanup a breeze.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 3 cups chicken broth
  • 2 (10 ounce) cans Ro-tel diced tomatoes & green chilies (with juices)
  • 1 (14 ounce) can black beans (drained & rinsed)
  • 1 (12 ounce) can corn (drained)
  • 1/2 red bell pepper (chopped)
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 8 ounces cream cheese (softened)
  • 2 cups cooked/rotisserie chicken (shredded)
  • Salt & pepper (to taste)

Instructions

  1. Sauté chopped onion in olive oil over medium-high heat for 5 minutes until translucent.
  2. Add chicken broth, diced tomatoes (with juices), black beans, corn, and red bell pepper to the pot (excluding cream cheese and chicken). Stir to combine.
  3. Bring the mixture to a boil, then reduce heat to simmer uncovered for about 5 minutes.
  4. Cut cream cheese into smaller pieces and stir into the soup until melted.
  5. Incorporate shredded chicken and heat through for another 5-7 minutes.
  6. Season with salt and pepper to taste before serving hot with your choice of toppings.

Nutrition

Find it online: https://allcrockpots.com/chicken-taco-soup/