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Chicken Teriyaki Noodles

Chicken Teriyaki Noodles
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Chicken Teriyaki Noodles are a delightful, quick dish that perfectly blends tender chicken, vibrant vegetables, and flavorful noodles. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, and the sweet and savory teriyaki sauce elevates the entire meal. With just 30 minutes of preparation and cooking time, you can create a colorful plate that’s not only appealing but also packed with nutrients. Feel free to customize it by adding your favorite veggies or switching up the protein to suit your taste.

Ingredients

Scale
  • 8 ounces egg noodles or rice noodles
  • 1 pound boneless, skinless chicken breasts, sliced
  • 1 cup bell peppers, sliced (red, yellow, or green)
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 3 green onions, sliced
  • 1/2 cup soy sauce (or tamari for gluten-free)
  • 1/4 cup honey or maple syrup
  • 2 tablespoons rice vinegar
  • 2 teaspoons cornstarch mixed with 2 tablespoons water

Instructions

  1. Cook the noodles according to package instructions in a large pot of boiling water. Drain and set aside.
  2. In a skillet over medium-high heat, add vegetable oil and cook the sliced chicken until golden brown (about 5-7 minutes).
  3. Stir in the bell peppers, broccoli florets, and carrot; stir-fry for about 3-4 minutes until tender-crisp.
  4. Add minced garlic and ginger; cook for another minute.
  5. In a bowl, mix soy sauce, honey (or maple syrup), rice vinegar, and cornstarch mixture until smooth.
  6. Pour the sauce over the chicken and vegetables; stir well and cook for an additional minute until thickened.
  7. Toss in the cooked noodles to combine everything thoroughly.
  8. Serve garnished with sliced green onions.

Nutrition

Find it online: https://allcrockpots.com/chicken-teriyaki-noodles/