Chili Chicken & Mixed Veggie Rice Bowl
Chili Chicken & Mixed Veggie Rice Bowl is a vibrant, satisfying dish that combines tender chicken and an array of fresh vegetables served over fluffy rice. Perfect for busy weeknights or meal prep, this recipe takes just 15 minutes to prepare and delivers a delightful explosion of flavors with every bite. The irresistible sauce made from soy sauce, honey, and chili flakes elevates the dish, making it not only tasty but also nutritious. Customize your bowl with your favorite veggies or proteins for a meal that suits your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 300g chicken breast
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1 cup broccoli florets
- 1 cup red bell pepper
- 1 cup green bell pepper
- 1 cup carrots
- 1 cup snow peas
- 2 garlic cloves, minced
- 1 tbsp vegetable oil
- 3 tbsp soy sauce
- 1 tbsp mushroom sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp red chili flakes
- ½ cup chicken stock
- 2 cups cooked white rice
Instructions
- Marinate sliced chicken in soy sauce, cornstarch, and sesame oil for 10 minutes.
- In a bowl, mix soy sauce, mushroom sauce, rice vinegar, honey, red chili flakes, and chicken stock for the sauce.
- Heat vegetable oil in a wok over medium-high heat. Cook marinated chicken until golden brown, then remove.
- Stir-fry minced garlic and vegetables until tender-crisp.
- Return chicken to the wok, add sauce, and heat for an additional minute.
- Serve over warm rice.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 520
- Sugar: 9g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://allcrockpots.com/chili-chicken-mixed-veggie-rice-bowl/