Chinese Green Beans With Garlic Sauce
Enjoy savory Chinese Green Beans With Garlic Sauce ready in just 15 minutes! Try this easy recipe today and elevate your meal experience!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 tablespoon soy sauce
- 1/4 cup chicken broth or vegetable broth
- 1/2 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 2 cloves garlic, finely chopped
- 1/2 pound green beans, ends trimmed
- 1/4 cup peanut oil or avocado oil
Instructions
- In a bowl, whisk together soy sauce, broth, cornstarch, and sesame oil; set aside.
- Heat peanut or avocado oil in a wok over medium-high heat until shimmering.
- Add trimmed green beans; stir-fry for 3-4 minutes until tender and blistered.
- Quickly add garlic; stir-fry for 30 seconds until fragrant.
- Pour the sauce over the green beans; toss to coat and cook for an additional minute until thickened.
- Serve hot alongside your favorite mains.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/chinese-green-beans-with-garlic-sauce/