Chocolate Hazelnut Croissant Bake
Indulge in a rich and comforting Chocolate Hazelnut Croissant Bake that turns day-old croissants into a sumptuous dessert perfect for brunch or an afternoon snack. This delightful dish layers flaky croissants with creamy chocolate hazelnut spread, crunchy toasted hazelnuts, and a hint of cinnamon, creating an irresistible treat. With minimal prep time, this recipe is ideal for entertaining or simply enjoying a cozy weekend at home. Each bite offers a heavenly experience reminiscent of your favorite café, making it an enchanting addition to any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 day-old croissants
- 1 cup chocolate hazelnut spread
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 1 tbsp vanilla extract
- ½ cup chopped hazelnuts (lightly toasted)
- ½ tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Tear the croissants into pieces and layer half in the baking dish.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Pour half of the custard mixture over the croissants. Top with half of the chocolate hazelnut spread and half of the chopped hazelnuts.
- Repeat layering with the remaining croissants, more chocolate hazelnut spread, and pour any leftover custard on top.
- Bake for 30–35 minutes until golden brown and set.
- Allow to cool slightly before serving warm with powdered sugar or fresh berries.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 350
- Sugar: 20g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://allcrockpots.com/chocolate-hazelnut-croissant-bake/