Chocolate Orange Posset
Indulge in a delightful Chocolate Orange Posset, an elegant dessert that marries the rich flavors of dark chocolate with the refreshing zest of orange. This creamy treat is not only easy to prepare but also perfect for any occasion, whether it’s a festive gathering or a casual night in. With its silky texture and vibrant taste, this posset will impress your guests and satisfy your sweet cravings. Prepare it in advance, let it chill, and serve with simple garnishes for a gourmet finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- Zest of 1 orange
- 1/4 cup freshly squeezed orange juice
- 2 teaspoons vanilla extract
- 4 oz dark chocolate (70% cocoa)
- Optional: 1 teaspoon vegan gelatin for firmer texture
Instructions
- In a medium saucepan, combine heavy cream, sugar, and orange zest over medium heat. Stir until sugar dissolves.
- Remove from heat and mix in freshly squeezed orange juice and vanilla extract.
- Place broken dark chocolate in a bowl and pour warm cream mixture over it. Allow to sit for a few minutes to melt, then stir until smooth.
- If using vegan gelatin, dissolve it in warm water and mix thoroughly into the chocolate cream.
- Pour mixture into serving glasses or ramekins, filling them three-quarters full.
- Cover with plastic wrap and refrigerate for at least 2-4 hours until set.
- Serve chilled; garnish with fresh orange zest or whipped cream if desired.
Nutrition
- Serving Size: 1 posset (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 55mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg