Chocolate Peanut Butter Poke Cake
Indulge in the delightful flavors of this Chocolate Peanut Butter Poke Cake, a perfect blend of rich chocolate and creamy peanut butter. This easy-to-make dessert is ideal for any occasion, from birthday parties to casual get-togethers. With its moist texture and customizable toppings, it’s sure to impress your guests and satisfy your cravings. Whether you enjoy it plain or with a scoop of ice cream, this cake is a heavenly treat that brings joy to every bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box devil's food cake mix
- 2 cups peanut butter (divided)
- 1 cup chopped peanut butter candies
- 1 cup peanut butter candy pieces
- 10 tbsp unsalted butter
- 2 cups powdered sugar
- 2 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Line a 9"x13" baking pan with parchment paper and grease it.
- Prepare the devil's food cake batter according to the package instructions, pour it into the prepared pan, and bake for about 25 minutes or until a toothpick comes out clean. Allow it to cool completely.
- Once cooled, poke holes all over the cake with the back of a wooden spoon, then pour melted peanut butter over it, ensuring each hole is filled.
- For the frosting, beat softened butter and remaining peanut butter together until smooth. Gradually add powdered sugar, vanilla extract, salt, and heavy cream until fluffy.
- Spread the frosting evenly over the cooled cake and top with chopped candies and pieces.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://allcrockpots.com/chocolate-peanut-butter-poke-cake/