Christmas Crack – Saltine Cracker Toffee
Indulge in the festive delight of Christmas Crack – Saltine Cracker Toffee, a sweet and salty treat that perfectly captures the spirit of holiday snacking. This quick and easy recipe features a crunchy saltine cracker base topped with a rich chocolate layer, making it an irresistible addition to any gathering or a delightful homemade gift. With just 20 minutes of prep time, you can whip up this crowd-pleaser that’s sure to become a staple in your holiday traditions. Customize it with your favorite toppings for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Dark Brown Sugar
- 1 cup Butter
- Saltine Crackers
- 12 Oz. Chocolate Chips
Instructions
- Preheat oven to 400°F.
- Line a 9×13-inch baking pan with foil and arrange one layer of saltines.
- In a saucepan, combine butter and brown sugar; bring to a boil while stirring continuously for about 3 minutes until thick and bubbly.
- Pour the hot mixture over the saltines and bake for 7 minutes, monitoring closely.
- Remove from oven; sprinkle chocolate chips over the top and let sit for 1 minute to melt.
- Spread melted chocolate evenly using a spatula; add toppings if desired.
- Refrigerate until set, then break into pieces.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://allcrockpots.com/christmas-crack-saltine-cracker-toffee/