Chunky Italian Vegetable Soup
Chunky Italian Vegetable Soup is a nourishing and hearty dish that warms the soul on chilly days. This vibrant soup is packed with fresh vegetables, protein-rich beans, and tender pasta, making it an ideal choice for family dinners or meal prep. With its rich flavors and colorful ingredients, this recipe is not only easy to prepare but also customizable based on your preferences. Enjoy a comforting bowl of this wholesome soup any day of the week!
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 large carrots
- 3 celery stalks
- 1 onion
- 4 garlic cloves (minced)
- 8 cups vegetable broth
- 2 cans kidney beans (15 oz. each)
- 1 can diced tomatoes (14.5 oz.)
- 3 cups baby spinach
- 1⅓ cups short pasta (uncooked)
Instructions
- Chop the carrots, celery, and onion into small pieces. In a large soup pot over medium heat, sauté these vegetables in olive oil until the onions are translucent.
- Stir in minced garlic along with vegetable broth, kidney beans, diced tomatoes (with juices), Italian seasoning, parsley, bay leaf, and tomato paste. Cook for about 30 minutes until carrots and celery are tender.
- Add baby spinach and uncooked pasta; continue cooking for another 15 minutes or until pasta is fully cooked.
- Serve hot and enjoy! Store leftovers in an airtight container for up to 5 days in the refrigerator or freeze for up to 6 weeks.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 700mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/chunky-italian-vegetable-soup/