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Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner
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Cilantro Lime Steak Bowls are a vibrant and nutritious dish perfect for a quick weeknight dinner or a casual gathering. This recipe features marinated flank steak, grilled to perfection, and served over a bed of rice with black beans, sweet corn, and fresh vegetables. The bright flavors of lime and cilantro meld beautifully, creating a colorful meal that’s not only delicious but also customizable to suit your taste. With just 15 minutes of prep time and the ability to make extra servings for meal prep, these bowls are as practical as they are flavorful.

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper to create the marinade.
  2. Place flank steak in a resealable plastic bag or shallow dish and coat with the marinade. Refrigerate for at least 30 minutes (up to 4 hours).
  3. Cook rice according to package instructions.
  4. Heat black beans in a saucepan until warmed through.
  5. Grill the marinated steak over medium-high heat for about 4–5 minutes per side for medium-rare. Let it rest before slicing.
  6. Assemble bowls by layering rice, beans, corn, sliced steak, cherry tomatoes, avocado, red onion, and garnish with cilantro and lime wedges.

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Find it online: https://allcrockpots.com/cilantro-lime-steak-bowls-a-flavorful-recipe-for-a-quick-dinner/