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Cinnamon Apple Cake

Cinnamon Apple Cake

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Cinnamon Apple Cake is a delightful, moist dessert that combines the warm flavors of cinnamon and fresh apples, making it a perfect treat for any occasion. Ideal for family gatherings or cozy nights at home, this cake is easy to prepare and sure to impress. With its tender texture and crunchy cinnamon-sugar topping, every slice delivers a comforting experience that everyone will love. Whether served warm with ice cream or enjoyed as a simple afternoon snack, this recipe is versatile enough to suit any palate.

Ingredients

Scale
  • 1 ½ cups brown sugar
  • 1/3 cup oil
  • 1 large egg
  • 1 cup buttermilk
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups chopped baking apples
  • 1/2 cup granulated sugar for topping
  • 1 teaspoon cinnamon for topping
  • 1 tablespoon melted butter for topping

Instructions

  1. Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix brown sugar, oil, egg, buttermilk, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking soda, and salt; add to the wet mixture and stir until just incorporated.
  4. Gently fold in the chopped apples.
  5. Pour the batter into the prepared pan and spread evenly.
  6. In a small bowl, mix granulated sugar, cinnamon, and melted butter for the topping; sprinkle over the batter.
  7. Bake for 40-50 minutes or until a toothpick comes out clean.

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