Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Delight in the flavors of Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting, a treat that’s perfect for any gathering. These rich, chewy blondies are infused with tender apples and topped with a creamy frosting that brings a tangy twist. Ideal for celebrations or cozy afternoons, these blondies will quickly become your go-to dessert.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice bakers can whip up these delicious blondies.
• Irresistible Flavor: The combination of cinnamon, caramelized apples, and cream cheese frosting creates a delightful taste experience.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual coffee date, these blondies fit right in.
• Versatile Topping Options: Feel free to customize the frosting with different flavors or add nuts for an extra crunch.
• Make Ahead Friendly: Bake them in advance and store for later enjoyment—if they last that long!

Tools and Preparation

To create your Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting, gather the necessary tools beforehand. This ensures a smooth cooking process.

Essential Tools and Equipment

• Mixing bowls
• Saucepan
• Whisk
• Spatula
• Baking pan (8×8 or 9×9 inch)
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Saucepan: Perfect for browning butter and sautéing apples to enhance their flavor.
• Electric mixer: Saves time and effort when whipping the cream cheese frosting to a light texture.

Ingredients

Rich and chewy blondies with tender apples, topped with a tangy maple cream cheese frosting.

For the Blondies

• 1 cup browned butter
• 1 2/3 cup brown sugar
• 2 eggs
• 1 1/2 tsp vanilla
• 2 1/3 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 cups peeled and chopped apples
• 1 tbsp butter

For the Frosting

• 6 oz room temp cream cheese
• 1/2 stick room temp butter
• 3/4 cup powdered sugar
• 1/2 tsp cinnamon
• 3 tbsp maple syrup

How to Make Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Step 1: Prepare Butter and Apples

Brown the butter in a saucepan over medium heat until it turns golden brown. Remove from heat and set aside. In the same saucepan, sauté the peeled and chopped apples with butter and cinnamon for about 10 minutes until they become tender. Allow them to cool completely before using.

Step 2: Make Blondie Batter

In a mixing bowl, whisk together the browned butter and brown sugar until well combined. Add the eggs and vanilla extract; mix until smooth. In another bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Gently fold in the cooled caramelized apples.

Step 3: Bake Blondies

Pour the batter into your prepared baking pan (8×8 or 9×9 inch). Bake at 350°F (175°C) for approximately 35-45 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow them to cool completely in the pan.

Step 4: Make Frosting

In another mixing bowl, beat together the cream cheese and room temperature butter until creamy. Gradually add powdered sugar, followed by cinnamon and maple syrup. Continue to beat until light and fluffy.

Step 5: Frost and Serve

Once your blondies have cooled down completely, spread the cream cheese frosting evenly over the top. Cut into squares, serve, and enjoy every bite of these delicious Cinnamon Blondies!

How to Serve Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Cinnamon blondies with caramelized apples and cream cheese frosting are a delightful treat perfect for any occasion. Here are some serving suggestions to elevate your dessert experience.

Pair with Fresh Fruits

• Apples and Pears – Serve alongside slices of fresh apples or pears for a refreshing contrast.
• Berries – A handful of mixed berries adds a burst of color and acidity that complements the sweetness.

Enjoy with Ice Cream

• Vanilla Ice Cream – The creamy texture of vanilla ice cream pairs beautifully with warm blondies, creating a comforting dessert.
• Cinnamon Ice Cream – For an extra kick, serve with cinnamon ice cream to enhance the flavors.

Create a Dessert Platter

• Cheese Selection – Add a few slices of mild cheese like brie or gouda for a balanced flavor profile.
• Chocolate Treats – Include some chocolate truffles or dark chocolate pieces for an indulgent touch.

How to Perfect Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Creating the perfect cinnamon blondies requires attention to detail. Follow these tips for the best results.

• Bold Butter Browning – Make sure to brown the butter until it is nutty and fragrant; this adds depth of flavor.
• Chop Apples Evenly – Cut apples into uniform pieces to ensure consistent cooking and texture throughout the blondies.
• Mix Just Right – Combine wet and dry ingredients until just incorporated; overmixing can lead to tough blondies.
• Cool Completely Before Frosting – Allow your blondies to cool completely before adding frosting to prevent it from melting.
• Use Room Temperature Ingredients – Ensure that your butter and cream cheese are at room temperature for easy mixing and smoother frosting.

Best Side Dishes for Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Cinnamon blondies are delicious on their own but can be complemented by various side dishes. Here are some options to consider.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the richness of the blondies.
2. Greek Yogurt Parfait – Layer Greek yogurt with honey and nuts for a creamy, crunchy contrast.
3. Spiced Nuts – Roasted spiced nuts provide a crunchy element that pairs well with soft blondies.
4. Caramel Sauce Drizzle – A light drizzle of homemade or store-bought caramel sauce enhances sweetness without overpowering the dish.
5. Coffee or Tea – A warm cup of coffee or tea can provide a comforting beverage choice alongside your dessert.
6. Whipped Coconut Cream – For a dairy-free option, whipped coconut cream offers lightness that complements the richness of the frosting.

Common Mistakes to Avoid

When making Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting, it’s easy to make some common mistakes. Here are a few to watch out for:

• Incorrect Butter Temperature: Using cold butter instead of browned butter can lead to a different texture. Always brown your butter until it’s golden and fragrant for the best flavor.
• Overmixing the Batter: Mixing too much can make your blondies tough. Stir just until combined for a chewy texture.
• Skipping Apple Preparation: Not sautéing the apples can result in them being too crunchy or not flavorful enough. Always sauté them with cinnamon to enhance their sweetness.
• Not Cooling Completely: Frosting warm blondies will cause the frosting to melt. Ensure they are completely cool before applying the cream cheese frosting.
• Ignoring Baking Time: Every oven is different; check your blondies a few minutes before the suggested time. They should be golden on top and set in the middle.

Storage & Reheating Instructions

Refrigerator Storage

• Store blondies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

• Allow blondies to cool completely before freezing.
• Wrap them tightly in plastic wrap, then place in a freezer-safe container. They can be frozen for up to 3 months.

Reheating Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

• Oven: Preheat to 350°F, place blondies on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual squares for 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat, cover loosely, and warm each square for a few minutes.

Frequently Asked Questions

Here are some common questions about making Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting:

Can I use other fruits instead of apples?

Yes! You can substitute apples with pears or peaches for a different flavor profile.

How do I make my blondies extra chewy?

For chewier blondies, ensure you don’t overmix the batter and consider adding an extra egg yolk.

What’s the best way to serve these blondies?

These blondies are delicious served warm with a scoop of vanilla ice cream or topped with additional caramel sauce.

Can I make these blondies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that is suitable for baking.

Final Thoughts

This recipe for Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting offers rich flavors and delightful textures that everyone will love. The combination of chewy blondies, tender caramelized apples, and creamy frosting makes this treat irresistible. Feel free to customize it by adding nuts or using different fruits to suit your taste!