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Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting

Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting
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Indulge in the warm, comforting flavors of Cinnamon Blondies with Caramelized Apples and Cream Cheese Frosting. These decadent dessert bars combine rich, chewy blondies infused with tender caramelized apples and topped with a luscious cream cheese frosting for a delightful twist. They are perfect for gatherings, cozy afternoons, or whenever you crave something sweet. Easy to make and customizable, these blondies will quickly become a favorite in your dessert repertoire. Serve them warm or at room temperature for an irresistible treat that everyone will love.

Ingredients

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  • 1 cup browned butter
  • 1 2/3 cup brown sugar
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 2 1/3 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 cups peeled and chopped apples (sautéed)
  • 6 oz cream cheese
  • 1/2 stick butter
  • 3/4 cup powdered sugar
  • 1/2 tsp cinnamon
  • 3 tbsp maple syrup

Instructions

  1. Brown the butter in a saucepan over medium heat until golden brown. Remove from heat and set aside.
  2. In the same pan, sauté the chopped apples with a tablespoon of butter and cinnamon until tender (about 10 minutes). Allow to cool.
  3. In a mixing bowl, whisk together browned butter and brown sugar until smooth. Add eggs and vanilla; mix well.
  4. In another bowl, combine flour, baking powder, salt, cinnamon, and nutmeg. Gradually add to the wet ingredients and fold in cooled apples.
  5. Pour batter into a greased baking pan (8×8 or 9×9 inch) and bake at 350°F for about 35-45 minutes or until a toothpick comes out clean.
  6. For the frosting, beat cream cheese and butter until creamy; gradually add powdered sugar, cinnamon, and maple syrup until fluffy.
  7. Once blondies are completely cool, frost them evenly before cutting into squares.

Nutrition

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