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Cinnamon Donut Bread

Cinnamon Donut Bread
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Indulge in the comforting flavors of Cinnamon Donut Bread, a delightful baked treat that captures the essence of your favorite cinnamon sugar donuts without the frying hassle. This easy-to-make loaf is perfect for breakfast, snacks, or gatherings, offering a warm, inviting aroma that will fill your kitchen. With just the right balance of sweetness and spice, it’s sure to become a family favorite. Serve it warm with butter, enjoy it with fresh fruit, or simply savor a slice on its own. No matter how you choose to enjoy it, this bread brings a touch of nostalgia to every bite.

Ingredients

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  • 1/2 cup softened unsalted butter
  • 1 cup granulated sugar (plus extra for topping)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tbsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large mixing bowl, cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Gradually mix in milk until combined.
  5. In another bowl, whisk together flour, baking powder, salt, and cinnamon.
  6. Slowly add dry ingredients to wet ingredients; mix until just combined.
  7. Pour batter into the prepared loaf pan and smooth the top with a spatula.
  8. Combine additional sugar and cinnamon for the topping; sprinkle evenly over the batter.
  9. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://allcrockpots.com/cinnamon-donut-bread/