Cinnamon Peach Bread

This Cinnamon Peach Bread is a delightful treat that combines the sweetness of fresh peaches with a hint of cinnamon. Perfect for breakfast, snacks, or dessert, this bread boasts a crunchy sugary topping and a sweet glaze that elevates its flavor. Whether you’re enjoying it on a lazy weekend morning or serving it at a gathering, this recipe will impress everyone with its unique flavors and textures.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip up this bread in no time.
• Fresh Peach Flavor: The star ingredient, ripe peaches, gives this bread a juicy sweetness that’s hard to resist.
• Versatile Serving Options: Enjoy it plain, with butter, or drizzled with honey – the possibilities are endless!
• Perfect for Any Occasion: Serve it at brunches, gatherings, or as an everyday snack; it fits all occasions beautifully.
• Irresistible Crunchy Topping: The turbinado sugar creates a delightful crunch that contrasts perfectly with the soft bread.

Tools and Preparation

Before you dive into the baking process for this delicious Cinnamon Peach Bread, make sure you have the right tools ready. Having everything organized will streamline your cooking experience.

Essential Tools and Equipment

• A large mixing bowl
• Hand mixer or whisk
• Sifter
• 9×5 loaf pan
• Wooden spoon
• Wire cooling rack

Importance of Each Tool

• Large mixing bowl: Allows ample space for combining ingredients without mess.
• Hand mixer: Makes beating butter and eggs quick and easy for smooth batter.
• Sifter: Ensures even distribution of dry ingredients for better rise and texture.
• Wire cooling rack: Helps cool the bread evenly to maintain its texture without getting soggy.

Ingredients

This Cinnamon Peach Bread is loaded with tons of fresh peaches, has a crunchy sugary top and has the perfect sweet icing glaze on top. The best breakfast, snack or dessert!

Dry Ingredients

• 1.5 cups all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt

Wet Ingredients

• 1/3 cup salted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup whole milk (can sub dairy free milk)

Additional Ingredients

• 2 cups ripe peaches, diced
• 1/2 cup + a little extra turbinado sugar (can sub granulated sugar)
• 1/4 cup powdered sugar
• 1-2 tsp whole milk

How to Make Cinnamon Peach Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. While the oven heats up, prepare your peaches by dicing them into small bite-sized pieces. You may peel them if desired; however, leaving the skin on adds extra flavor.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
1. Use a hand mixer to beat the softened butter and 1/2 cup turbinado sugar together until well combined.
2. Add eggs one at a time while continuing to mix until fully incorporated.
3. Pour in the whole milk and vanilla extract; mix until everything is combined.
4. Gently fold in the diced peaches using a wooden spoon.

Step 3: Combine Dry Ingredients

Sift together in another bowl:
– All purpose flour,
– Cinnamon,
– Baking powder,
– Baking soda,
– A pinch of salt.

Gently mix these dry ingredients into the wet mixture with your wooden spoon. Be careful not to overmix; it’s okay if there are some lumps!

Step 4: Prepare for Baking

Grease your 9×5 loaf pan or line it with parchment paper. Pour in your batter gently, making sure it’s evenly distributed. Top it off with an additional sprinkle of turbinado sugar for that crunchy topping!

Step 5: Bake Your Bread

Place your loaf pan in the preheated oven and bake for 50-55 minutes. Use a toothpick to check doneness; it should come out mostly clean (a few crumbs are fine). Cool in the pan for about 3-5 minutes before transferring it to a wire cooling rack.

Step 6: Make the Glaze

Once cooled completely:
1. In a small bowl, mix together 1/4 cup powdered sugar with 1 tsp of milk.
2. Adjust consistency by adding more milk if too thick or more powdered sugar if too thin.

Step 7: Drizzle and Serve

Generously drizzle the glaze over your cooled bread. For an extra touch, serve it warm with a dab of butter and a drizzle of honey! Enjoy this delightful Cinnamon Peach Bread!

How to Serve Cinnamon Peach Bread

Cinnamon Peach Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, as a snack, or even dessert, there are many delicious accompaniments to enhance your experience.

With Butter

• Spreadable Delight: A simple dab of softened butter on a warm slice adds richness and flavor.

Drizzled with Honey

• Natural Sweetness: A light drizzle of honey complements the cinnamon and peach flavors beautifully.

Served with Whipped Cream

• Creamy Indulgence: Top your slice with a dollop of whipped cream for a decadent touch perfect for dessert.

Accompanied by Fresh Fruit

• Healthy Pairing: Serve alongside fresh fruit slices like strawberries or blueberries for a refreshing contrast.

With a Hot Beverage

• Perfect Match: Enjoy your bread with a cup of coffee, tea, or hot chocolate to warm up those chilly mornings.

As French Toast

• Creative Twist: Transform leftover Cinnamon Peach Bread into French toast for an exciting breakfast option.

How to Perfect Cinnamon Peach Bread

Making the perfect Cinnamon Peach Bread is all about technique and choosing the right ingredients. Follow these tips to ensure your bread turns out delicious every time.

• Use Ripe Peaches: The sweetness of ripe peaches enhances the flavor, making the bread more enjoyable.
• Don’t Overmix: Gently combine the ingredients to keep the texture light and fluffy.
• Check for Doneness Early: Ovens vary; check your bread at 50 minutes to avoid overbaking.
• Cool Completely Before Glazing: This prevents the glaze from melting into the bread, keeping it visually appealing.
• Experiment with Spices: Add nutmeg or ginger for an extra layer of flavor if desired.
• Store Properly: Keep leftovers in an airtight container at room temperature for freshness.

Best Side Dishes for Cinnamon Peach Bread

Pairing side dishes with your Cinnamon Peach Bread can elevate your meal. Here are some tasty options that complement its flavors perfectly.

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and protein, making it a satisfying addition.
2. Oatmeal: A small bowl of oatmeal provides heartiness and pairs well with the fruity notes of the bread.
3. Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to the sweet bread.
4. Cheese Plate: Include mild cheeses like brie or cream cheese for a savory balance against the sweetness.
5. Nuts and Seeds: A handful of nuts adds crunch and healthy fats that enhance satisfaction.
6. Chia Seed Pudding: This creamy pudding is nutritious and pairs well with the cinnamon flavors in the bread.
7. Smoothie Bowl: A fruity smoothie bowl can be energizing and complements the peach taste excellently.

Common Mistakes to Avoid

When making Cinnamon Peach Bread, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Using Unripe Peaches: Make sure to use ripe peaches for the best flavor. Unripe peaches can lead to a less sweet bread.
• Overmixing the Batter: Mixing too much can make your bread dense. Stir gently until ingredients are just combined.
• Skipping the Topping: Don’t skip the turbinado sugar topping! It adds a delightful crunch. Be generous with it before baking.
• Not Cooling Properly: Allow your bread to cool in the pan for a few minutes before transferring. This helps prevent it from breaking apart.
• Ignoring Measurements: Use precise measurements for best results. A kitchen scale can help ensure accuracy, especially with flour.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cinnamon Peach Bread in an airtight container.
• It will last up to 4 days in the refrigerator.

Freezing Cinnamon Peach Bread

• Wrap the bread tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Cinnamon Peach Bread

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on high for 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warm.

Frequently Asked Questions

Here are some frequently asked questions about Cinnamon Peach Bread.

What is Cinnamon Peach Bread?

Cinnamon Peach Bread is a sweet quick bread loaded with fresh peaches and topped with a sugary crunch, perfect for breakfast or dessert.

Can I use frozen peaches in this recipe?

Yes, you can use frozen peaches! Just make sure to thaw and drain excess moisture before adding them to the batter.

How do I customize my Cinnamon Peach Bread?

Feel free to add nuts like walnuts or pecans, or even chocolate chips for extra flavor!

Is there a dairy-free option for this recipe?

You can substitute whole milk with any dairy-free milk alternative without compromising the taste.

Final Thoughts

Cinnamon Peach Bread is a delightful treat that combines fresh fruit with sweet spices. It’s perfect for breakfast, snacks, or dessert! Don’t hesitate to customize it with your favorite mix-ins, making it uniquely yours. Enjoy baking this versatile recipe!