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Cinnamon Peach Bread

Cinnamon Peach Bread
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Indulge in the delightful flavors of Cinnamon Peach Bread, a perfect blend of sweet, juicy peaches and aromatic cinnamon. This quick bread features a crunchy sugary topping and a luscious glaze that elevate its taste, making it an ideal choice for breakfast, snacks, or dessert. Whether enjoyed fresh from the oven on a cozy morning or served at a gathering, this recipe is sure to impress with its unique textures and vibrant flavors. Easy to make and versatile, you can savor it plain, spread with butter, or drizzled with honey. Dive into this scrumptious treat and make every occasion special!

Ingredients

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  • 1.5 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/3 cup salted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup whole milk (or dairy-free alternative)
  • 2 cups ripe peaches, diced
  • 1/2 cup + extra turbinado sugar (or granulated sugar)
  • 1/4 cup powdered sugar
  • 1–2 tsp whole milk for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your peaches by dicing them.
  2. In a large mixing bowl, beat softened butter with turbinado sugar until well combined. Add eggs one at a time, mixing thoroughly after each addition. Stir in milk and vanilla extract; fold in diced peaches.
  3. In another bowl, sift together flour, baking powder, baking soda, cinnamon, and salt. Gently mix into the wet ingredients until just combined.
  4. Grease a 9×5 loaf pan and pour in the batter. Sprinkle additional turbinado sugar on top for crunch.
  5. Bake for 50-55 minutes until golden brown; check doneness with a toothpick.
  6. Let cool briefly before transferring to a wire rack. Once cooled completely, mix powdered sugar with milk to create a glaze and drizzle over the bread.

Nutrition

Find it online: https://allcrockpots.com/cinnamon-peach-bread/