Cinnamon Roll Apple Rose Tart
Indulge in the exquisite charm of our Cinnamon Roll Apple Rose Tart, a delightful dessert that marries the sweetness of cinnamon rolls with the elegance of rose-shaped apple slices. This visually stunning tart not only dazzles the eyes but also captivates the palate, making it ideal for brunches, parties, or cozy family dinners. With its simple ingredients and quick preparation, you can create an impressive centerpiece without spending hours in the kitchen. The warm aroma of baked cinnamon and apples will fill your home, inviting everyone to gather around this delicious comfort food.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 red apples (preferably Honeycrisp or Granny Smith)
- 1 can refrigerated cinnamon roll dough
- 2 tbsp freshly squeezed lemon juice
- 4 tbsp unsalted butter (melted)
- 4 tbsp brown sugar
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 375°F (191°C) and prepare a 9-inch round baking dish with nonstick spray.
- Unroll several cinnamon rolls and arrange them in a spiral to form the base of your tart.
- Halve and core the apples, then slice them thinly (about 1/8-inch thick). Toss with lemon juice.
- In a small bowl, mix melted butter and brown sugar; coat the apple slices thoroughly.
- Microwave apple slices for about 2 minutes until pliable. Strain any liquid.
- Create rose shapes by overlapping apple slices and rolling them up; place these in the center of your cinnamon roll spiral.
- Fill gaps with extra apple slices, then bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://allcrockpots.com/cinnamon-roll-apple-rose-tart/