Cinnamon Roll Cookies
Cinnamon Roll Cookies are a delightful fusion of classic cinnamon roll flavors and the soft, chewy texture of cookies. Perfect for any occasion, these treats are a hit whether enjoyed during breakfast with coffee or shared as an afternoon snack with friends. With their warm cinnamon-sugar swirl in every bite, they are irresistibly comforting and easy to prepare—ready in just under 30 minutes!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the filling: ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- For the filling, mix brown sugar with ground cinnamon in a small bowl.
- Roll half of the dough on parchment paper, sprinkle with filling, and roll into a log.
- Slice the log into rounds about 1 inch thick and place them on a lined baking sheet.
- Bake for about 10-12 minutes or until golden brown.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://allcrockpots.com/cinnamon-roll-cookies/