Cinnamon Swirl Apple Bread
Cinnamon Swirl Apple Bread is a delightful fusion of sweet apples and warm cinnamon, creating the perfect slice of comfort for any occasion. This moist and fluffy bread is ideal for breakfast, snacks, or dessert, inviting everyone to savor its irresistible fragrance. The layers of tender apples and a rich cinnamon-sugar swirl make this recipe not only delicious but also incredibly versatile. Enjoy it warm with a drizzle of glaze or at room temperature with your favorite beverage. With just a few simple ingredients and easy steps, this Cinnamon Swirl Apple Bread will quickly become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 2 apples, peeled and chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix brown sugar and cinnamon; set aside.
- Beat white sugar and butter together until creamy; add eggs one at a time, then stir in vanilla.
- Combine flour and baking powder in another bowl; alternate adding this mixture with milk to the creamed mixture until smooth.
- Pour half the batter into the pan, layer with apples and cinnamon mixture, then repeat with remaining batter, apples, and cinnamon.
- Bake for 30 to 40 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allcrockpots.com/cinnamon-swirl-apple-bread/