Print

Cinnamon Swirl Pumpkin Bread Mini Loaves

Cinnamon Swirl Pumpkin Bread Mini Loaves
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of homemade Cinnamon Swirl Pumpkin Bread Mini Loaves, perfect for cozy mornings and festive gatherings. These small batch loaves are bursting with rich pumpkin flavor and warm spices, making them an irresistible treat during the fall season. The sweet cinnamon swirl adds a crunchy texture that complements the moistness of the bread, making these mini loaves ideal for breakfast, dessert, or even as thoughtful gifts. With straightforward instructions and simple ingredients, this recipe is perfect for bakers of all levels. Enjoy the warm aroma wafting through your kitchen as you create these spiced delights!

Ingredients

Scale
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup pure canned pumpkin
  • 1/4 cup canola oil
  • 3/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • Cinnamon sugar topping

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare mini loaf pans by greasing them and lining with parchment paper.
  2. In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, oil, and vanilla until smooth.
  3. Add the flour, baking powder, baking soda, pumpkin pie spice, and salt to the wet mixture and stir until just combined.
  4. Divide the batter evenly among the prepared pans and sprinkle cinnamon sugar on top, swirling it gently into the batter.
  5. Bake for 28 to 30 minutes or until a toothpick inserted in the center comes out mostly clean. Let cool in pans for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://allcrockpots.com/cinnamon-swirl-pumpkin-bread-mini-loaves/