Classic French-Style Potato Salad
Classic French-Style Potato Salad is a refreshing twist on the traditional potato salad, perfect for summer gatherings. Unlike the heavy, mayo-laden American version, this salad features small potatoes dressed in a vibrant vinaigrette made with Dijon mustard, fresh herbs, and tangy cornichons. The result is a light, flavorful side dish that pairs beautifully with grilled meats or can stand alone as a picnic favorite. With its delightful blend of textures and flavors, this potato salad is sure to impress your guests while keeping things elegant and simple.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Ingredients
Scale
- 1.5 lbs small potatoes (gold or red-skinned)
- 2 tbsp extra virgin olive oil
- 1 tbsp red apple vinegar
- 1 tbsp Dijon mustard
- 1 tbsp grainy mustard
- 1 tbsp salt
- ¼ tsp freshly ground black pepper
- 4 tbsp fresh dill, chopped
- 1 shallot, diced
- 5–6 cornichons, diced
- 1 tbsp cornichon juice
Instructions
- Boil the Potatoes: Slice potatoes in half/quarters and boil in salted water for about 15 minutes until tender. Drain and rinse under cold water.
- Prepare the Vinaigrette: In a large bowl, whisk together olive oil, vinegar, salt, pepper, Dijon mustard, grainy mustard, dill, shallots, cornichons, and cornichon juice.
- Combine: Add warm potatoes to the vinaigrette and gently toss to coat evenly.
- Serve: Enjoy immediately or chill before serving. Garnish with additional dill if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://allcrockpots.com/classic-french-style-potato-salad/