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Classic House Salad – Quick and Easy

Classic House Salad - Quick and Easy

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This Classic House Salad – Quick and Easy is a vibrant mix of fresh vegetables that brings a burst of flavor to any meal. With its crunchy romaine lettuce, juicy cherry tomatoes, crisp cucumbers, and colorful carrots, this salad is not only visually appealing but also packed with nutrients. Tossed in a homemade red apple vinegar vinaigrette, it offers a delightful tang that elevates the entire dish. Perfect as a refreshing side or light main course, this salad is versatile enough for family dinners, picnics, or potlucks. Plus, it’s quick to prepare—taking just 10 minutes from start to finish—making it an ideal choice for busy lifestyles.

Ingredients

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  • 1 head of romaine lettuce, chopped
  • 1 cup sliced cherry tomatoes
  • 1/2 cup chopped cucumber
  • 1/2 cup shredded carrots, chopped carrots, or matchstick carrots
  • 1/3 cup diced or sliced red onion
  • 1 cup croutons (gluten-free if needed)
  • 1/4 cup red apple vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the vinaigrette by combining the red apple vinegar, olive oil, Dijon mustard, maple syrup, oregano, garlic powder, salt, and pepper in a mason jar and shaking well until emulsified.
  2. In a large mixing bowl, add chopped romaine lettuce, sliced cherry tomatoes, cucumber, shredded carrots, and diced red onion.
  3. Toss in croutons for added crunch.
  4. Drizzle the vinaigrette over the salad and gently toss to combine all ingredients evenly.
  5. Serve immediately for the best texture.

Nutrition