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Classic Lentil Soup

Classic Lentil Soup
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Classic Lentil Soup is the ultimate comfort food that warms your soul while nourishing your body. This hearty and wholesome dish combines protein-packed lentils, vibrant vegetables, and aromatic spices for a flavor explosion in every spoonful. Perfect for any occasion, whether you’re enjoying a cozy night in or serving a crowd, this vegan soup caters to everyone’s palate without compromising on taste. Pair it with crusty bread for an extra satisfying meal or enjoy it on its own for a light yet filling option.

Ingredients

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  • 2 tablespoons olive oil
  • 1 yellow onion (diced)
  • 3 carrots (sliced)
  • 2 stalks celery (sliced)
  • 1 tablespoon tomato paste
  • 3 cloves garlic (minced)
  • 2 cups dry green lentils (sorted and rinsed)
  • 1 can crushed tomatoes (14.5 oz)
  • 4 cups vegetable broth
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 2 bay leaves
  • Black pepper (to taste)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped parsley (for garnish)

Instructions

  1. Heat olive oil in a Dutch oven over medium heat. Sauté diced onion for 2–3 minutes until softened. Add sliced carrots and celery; cook for another minute.
  2. Stir in the tomato paste and sauté for an additional 2–3 minutes.
  3. Add minced garlic, Italian seasoning, paprika, cumin, bay leaves, and black pepper; toast spices for about a minute.
  4. Incorporate rinsed lentils, crushed tomatoes, vegetable broth, and water. Bring to a boil then reduce heat to simmer for 20–30 minutes until lentils are tender.
  5. Remove bay leaves and stir in fresh lemon juice before serving hot with parsley garnish.

Nutrition

Find it online: https://allcrockpots.com/classic-lentil-soup/