Classic Pasta e Fagioli

Pasta e Fagioli is a classic Italian comfort food that brings warmth and satisfaction to any meal. This hearty soup, filled with savory sausage, nutritious beans, and delightful pasta, is not only easy to prepare but also perfect for cozy dinners or gatherings. In just 30 minutes, you can serve a bowl of this delicious dish that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick to Prepare: With a total cooking time of just 30 minutes, this recipe is ideal for busy weeknights.
• Flavorful and Hearty: The combination of spices and ingredients creates a rich flavor profile that warms the soul.
• Versatile Ingredients: Easily adapt this recipe by adding your favorite vegetables or swapping out different types of beans.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it tastes even better the next day!
• Family-Friendly: This dish appeals to both adults and kids alike, making it a great choice for family dinners.

Tools and Preparation

Before diving into the cooking process, gather your essential kitchen tools to streamline your experience. Having everything on hand will make preparation easier and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups and stews; provides even heat distribution.
• Sharp knife: Ensures precise cutting of vegetables, which saves time during preparation.

Ingredients

To create this mouthwatering Classic Pasta e Fagioli, gather the following ingredients:

For the Soup Base

• 1 pound ground Italian sausage
• 1 medium yellow onion (diced)
• 4 medium carrots (finely diced)
• 4 medium celery ribs (finely diced)
• 5 teaspoons minced garlic (about 5 cloves)
• 4 cups beef broth

For the Beans and Seasoning

• 2 (15 ounce cans) diced tomatoes
• 1 (15 ounce can) red kidney beans (drained and rinsed)
• 1 (15 ounce can) cannellini beans (drained and rinsed)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1/2 teaspoon dried thyme

For the Pasta and Garnish

• 1 1/2 cups ditalini pasta
• 1/4 cup chopped fresh basil (optional)
• 1/2 cup grated Parmesan cheese

How to Make Classic Pasta e Fagioli

Step 1: Brown the Sausage

Heat a 5 to 6-quart pot over medium-high heat. Add in the ground Italian sausage. Use a large spoon to break it up while cooking until browned, about 5 minutes. Drain any excess grease afterward.

Step 2: Add Vegetables

While the sausage cooks, dice the yellow onion and finely dice the carrots and celery into similarly sized pieces as the onion. Add these vegetables to the pot with the sausage. Cook until softened and sausage is fully cooked through—about 7 to 10 minutes—stirring frequently. Add minced garlic during the last 1 to 2 minutes of cooking.

Step 3: Combine Broth and Beans

Pour in beef broth and add diced tomatoes. Drain and rinse both types of beans to remove extra starch before adding them to the pot. Season with salt, black pepper, and dried thyme. Bring everything to a boil over high heat.

Step 4: Cook the Pasta

Once boiling, add ditalini pasta. Reduce heat to medium-low and simmer until pasta is al dente—approximately 7 minutes.

Step 5: Serve Your Dish

Serve hot! Garnish generously with chopped fresh basil, grated Parmesan cheese, and additional salt and pepper as desired.

Enjoy your warm bowl of Classic Pasta e Fagioli!

How to Serve Classic Pasta e Fagioli

Classic Pasta e Fagioli is a versatile dish that can be enjoyed in various ways. Whether you want a simple meal or an impressive dinner spread, these serving suggestions will elevate your dining experience.

Garnish with Fresh Herbs

• Basil – Add freshly chopped basil for a burst of flavor and color.
• Parsley – Sprinkle some fresh parsley to enhance the dish’s freshness.

Pair with Crusty Bread

• Garlic Bread – Serve warm garlic bread on the side to soak up the delicious broth.
• Ciabatta – A slice of ciabatta adds a rustic touch and perfect texture.

Add a Side Salad

• Caesar Salad – A classic Caesar salad complements the hearty soup well and adds crunch.
• Mixed Green Salad – A light mixed green salad with vinaigrette balances the richness of the soup.

How to Perfect Classic Pasta e Fagioli

To make your Classic Pasta e Fagioli truly exceptional, consider these handy tips.

• Choose Quality Ingredients – Using fresh vegetables and high-quality broth enhances flavor significantly.
• Cook Pasta Separately – For optimal texture, cook ditalini pasta separately and add it just before serving.
• Adjust Seasoning – Taste before serving; adjust salt, pepper, or herbs based on your preference.
• Let It Rest – Allowing the soup to sit for a few minutes after cooking lets flavors meld beautifully.

Best Side Dishes for Classic Pasta e Fagioli

Serving side dishes alongside Classic Pasta e Fagioli can create a well-rounded meal. Here are some fantastic options to consider.

1. Bruschetta – Toasted bread topped with diced tomatoes, basil, and garlic makes an excellent appetizer.
2. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze complement the soup’s flavors well.
3. Roasted Vegetables – Season seasonal veggies like zucchini and bell peppers; roast them for added texture and flavor.
4. Stuffed Peppers – Prepare bell peppers filled with rice or quinoa for a hearty addition.
5. Antipasto Platter – An assortment of olives, cheeses, and marinated vegetables offers variety alongside the soup.
6. Grilled Chicken Skewers – Marinated chicken skewers provide protein that pairs nicely with the flavors of the soup.

Common Mistakes to Avoid

When making Classic Pasta e Fagioli, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Ignoring ingredient quality: Using low-quality broth can affect the overall flavor of your soup. Always opt for a good-quality beef or vegetable broth for the best taste.
• Overcooking the pasta: If you let the pasta cook too long in the soup, it will become mushy. Cook it al dente and remember that it will continue to soften as it sits.
• Skipping seasoning adjustments: Each brand of canned tomatoes and beans varies in saltiness. Always taste your soup before serving and adjust seasonings accordingly.
• Neglecting fresh herbs: Fresh basil can elevate your dish significantly. Don’t skip adding it as a garnish; it adds both flavor and a vibrant touch.
• Not allowing time for flavors to meld: Rushing through cooking can prevent flavors from developing fully. Letting your soup simmer for a few extra minutes can enhance its taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 4 days.

Freezing Classic Pasta e Fagioli

• Use freezer-safe containers to prevent freezer burn.
• Can be frozen for up to 3 months.

Reheating Classic Pasta e Fagioli

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat over medium heat, stirring occasionally, until hot.

Frequently Asked Questions

Here are some common questions about Classic Pasta e Fagioli:

Can I make Classic Pasta e Fagioli vegetarian?

Yes! Simply replace meat with vegetables or plant-based sausage and use vegetable broth.

How do I customize my Classic Pasta e Fagioli?

Feel free to add other vegetables like zucchini or spinach, or even change up the beans based on what you have on hand.

Can I use different types of pasta?

Absolutely! While ditalini is traditional, any small pasta shape works well in this hearty soup.

How long does Classic Pasta e Fagioli last in the fridge?

It will last up to 4 days when stored properly in an airtight container.

Final Thoughts

Classic Pasta e Fagioli is not only comforting but also versatile. You can easily customize it with various ingredients based on your preferences. Whether you’re enjoying it as a cozy dinner or sharing it with friends, this recipe is sure to please everyone at the table. Try making it today!