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Classic Potato Salad

Classic Potato Salad

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Classic Potato Salad is a timeless dish that brings together the creamy richness of mayo, the crunch of fresh veggies, and the delicate flavor of tender potatoes. Ideal for picnics, barbecues, or family gatherings, this salad offers a delightful nostalgia with every bite. Its flexibility allows you to customize it according to your taste preferences, ensuring it’s a hit with everyone. Whether you’re serving it as a side dish or enjoying it on its own, this classic recipe is simple to prepare and perfect for any occasion.

Ingredients

Scale
  • 2 pounds baby potatoes
  • ½ cup chopped celery
  • ⅓ cup dill pickles or relish
  • ¼ cup finely chopped onion (red or yellow)
  • 1 tablespoon red apple vinegar
  • 5 tablespoons mayonnaise
  • 2 tablespoons buttermilk (or yogurt)
  • 1 teaspoon Dijon mustard
  • Salt and black pepper (to taste)

Instructions

  1. Boil baby potatoes in salted water with a splash of vinegar for about 7-8 minutes until fork-tender. Drain and let cool.
  2. Once slightly cooled, cut the potatoes into bite-sized pieces.
  3. In a mixing bowl, combine mayonnaise, buttermilk, Dijon mustard, vinegar, salt, and pepper to create the dressing.
  4. In a large bowl, mix the cooled potatoes with celery, onion, pickles or relish, and half of the herbs.
  5. Drizzle dressing over the potato mixture and gently combine.
  6. Chill in the refrigerator for at least a few hours before serving.

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