Classic Tarte Tatin Recipe
The Classic Tarte Tatin is an enchanting dessert that transforms simple apples into a warm, caramel-coated indulgence atop a flaky puff pastry. This upside-down tart is the epitome of comfort food, making it a perfect centerpiece for autumn gatherings or cozy evenings at home. With its stunning presentation and rich flavors, it’s sure to impress your family and friends. The preparation is surprisingly straightforward, allowing even novice bakers to create a masterpiece that celebrates the natural sweetness of apples. Serve it warm with whipped cream or vanilla ice cream for an unforgettable treat that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 5–6 firm apples (Golden Delicious or Braeburn)
- 100 g unsalted butter
- 120 g granulated sugar
- 1 tsp vanilla extract (optional)
- 1 pinch salt
- 1 sheet puff pastry (store-bought or homemade)
Instructions
- Preheat oven to 180°C (350°F).
- Peel and core the apples, then quarter them.
- In an ovenproof skillet, melt the butter over medium heat and add sugar, cooking until it turns a deep golden color.
- Stir in vanilla and salt if desired.
- Arrange apple quarters cut side up in the caramel and cook on low heat for 10–15 minutes.
- Cover with puff pastry, tucking edges into the pan.
- Bake for 30–35 minutes until golden brown.
- Cool for 5–10 minutes before inverting onto a plate.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://allcrockpots.com/classic-tarte-tatin-recipe/