Coconut Cream Lush: A Creamy, No-Bake Dessert for Every Occasion
Coconut Cream Lush is a delightful no-bake dessert that perfectly combines creamy layers of coconut-flavored cheesecake and pudding, creating a refreshing treat ideal for any occasion. Whether you’re hosting a summer barbecue, celebrating a holiday, or simply indulging in a sweet moment at home, this tropical dessert is sure to impress. Its rich coconut flavor and smooth textures will satisfy even the most discerning sweet tooth. Prepare it ahead of time and chill it for several hours to allow the flavors to meld beautifully. Serve it in elegant cups or alongside fresh fruit to elevate your dessert experience.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 18 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp coconut extract
- 8 oz Cool Whip
- 2 (3.4 oz) boxes of instant coconut cream pudding mix
- 3 cups half-and-half (or whole milk)
- 1 cup sweetened shredded coconut, toasted
Instructions
- Prepare the crust by combining graham cracker crumbs and sugar, then mix in melted butter and press into a baking dish.
- For the cream cheese layer, beat softened cream cheese with powdered sugar, add coconut extract, and fold in Cool Whip before spreading over the crust.
- Whisk instant pudding mix with half-and-half until thickened; spread over the cream cheese layer.
- Top with another layer of Cool Whip and sprinkle toasted shredded coconut on top.
- Cover and refrigerate for at least six hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 23g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg