Coconut Curry Braised Beef
Indulge in the rich and aromatic flavors of our Coconut Curry Braised Beef Recipe. This delightful dish features tender chunks of beef slowly braised in a creamy coconut milk sauce, infused with a blend of spices including curry powder and turmeric. The resulting curry is both comforting and satisfying, making it an ideal choice for family dinners or special gatherings. Serve it over fluffy rice or noodles to soak up all the delicious sauce, and enjoy a meal that’s sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Braised
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck
- 1 can (13.5 oz) coconut milk
- 1 cup beef broth
- 2 tbsp vegetable oil
- 1 large onion
- 4 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp curry powder
- 1 tsp turmeric
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium-high heat. Season beef with salt and pepper, then sear until browned on all sides (about 4-5 minutes per side). Remove and set aside.
- In the same pot, sauté chopped onion until translucent. Add minced garlic and grated ginger; cook for another minute until fragrant.
- Stir in curry powder, turmeric, cinnamon, and optional cayenne pepper for about 2 minutes to coat vegetables.
- Return seared beef to the pot and pour in coconut milk and beef broth. Bring to a simmer, then reduce heat to low.
- Cover and braise on low heat for about 2-3 hours until the beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://allcrockpots.com/coconut-curry-braised-beef-recipe/