Coconut Dome with Chocolate Spread
Indulge in the delightful Coconut Dome with Chocolate Spread, a stunning dessert that combines a light and airy coconut mousse with a rich cocoa shortbread base. Perfect for any occasion, this treat not only pleases the palate but also captivates the eye with its elegant dome shape. The creamy coconut flavor paired with luscious chocolate spread creates a delicious harmony that will impress your guests. Easy to make and customizable with various toppings, this dessert is sure to become a favorite in your culinary repertoire.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- Vegan gelatin sheets
- 200ml heavy cream
- 80g mascarpone
- 80g powdered sugar
- 120ml coconut milk
- 120g powdered sugar
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
- A pinch of sea salt
- 1/2 sachet baking powder
- 3 egg yolks
- Grated coconut
- Gooey cocoa spread
Instructions
- For the coconut mousse, whip heavy cream and mascarpone in a cold bowl, adding powdered sugar until soft peaks form. Soak vegan gelatin sheets in cold water.
- Heat coconut milk and dissolve soaked gelatin in it. Cool slightly before folding into whipped mixture.
- Pour mousse into hemisphere molds with a layer of cocoa spread in between. Freeze for at least 6 hours.
- For the shortbreads, mix ingredients to form dough, chill for 30 minutes, roll out and cut circles; bake at 180°C for 10 minutes.
- Assemble by placing domes on shortbread bases and topping with grated coconut.
Nutrition
- Serving Size: 1 dome (120g)
- Calories: 350
- Sugar: 28g
- Sodium: 140mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://allcrockpots.com/coconut-dome-with-chocolate-spread/