Coffee Cake Donuts
Indulge in the delightful world of Coffee Cake Donuts, where the rich flavors of classic coffee cake meet the fun and convenience of donuts. These baked treats are soft and fluffy, topped with a crumbly cinnamon layer that adds a perfect touch of sweetness. Ideal for breakfast, brunch, or an afternoon snack, they’re sure to impress family and friends with their irresistible flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Makes 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 large egg (at room temperature)
- 1/2 cup sour cream
- 1/2 cup light brown sugar (packed)
- 2 1/2 tablespoons butter (melted)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 3 1/2 tablespoons all-purpose flour
- 1/4 teaspoon cinnamon
- 1/4 cup butter (cold and cut into pieces)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a non-stick donut pan.
- In a small bowl, mix granulated sugar, flour, and cinnamon for the crumb topping. Cut in cold butter until it resembles coarse crumbs. Chill in the freezer.
- In a large bowl, whisk dry ingredients: flour, baking powder, and salt. In another bowl, combine wet ingredients: sour cream, brown sugar, melted butter, and egg. Gently fold the wet mixture into the dry ingredients.
- Fill each donut mold with batter and sprinkle crumb topping on top.
- Bake for 10-11 minutes until donuts spring back when pressed. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 donut (46g)
- Calories: 150
- Sugar: 9g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://allcrockpots.com/coffee-cake-donuts/