Crispy Colombian Papas Rellenas
Crispy Colombian Papas Rellenas are a delightful fusion of creamy mashed potatoes and savory ground beef, making them a crowd-pleasing treat for any occasion. These stuffed potato balls boast an irresistible flavor profile, perfectly combining the richness of potatoes with a spiced meat filling. Ideal as appetizers or snacks, they are easy to make and sure to impress family and friends alike. With a crispy exterior and a warm, satisfying interior, Colombian papas rellenas are a must-try for anyone looking to explore Latin American cuisine.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Colombian
Ingredients
Scale
- 8 russet potatoes
- 1 pound ground beef
- 1 bunch scallions or green onions
- 4 campari tomatoes
- 1 teaspoon ground cumin
- 2 tablespoons flour
- ⅓ cup heavy cream
- 2 eggs
- Panko breadcrumbs (optional)
- Oil for frying
Instructions
- Peel and chop the russet potatoes into chunks. Boil in salted water for about 15 minutes until tender.
- Drain and mash the potatoes while warm. Season with salt and let cool.
- In a frying pan, sauté diced tomatoes and scallions until soft. Add ground beef, cumin, and cook until browned.
- Take cooled mashed potatoes, flatten into discs, place filling in the center, seal edges tightly and shape into balls.
- Dip each ball in a mixture of heavy cream, flour, eggs, and salt; roll in panko for extra crispiness if desired.
- Heat oil in a deep frying pan over medium heat; fry potato balls for about 8-10 minutes or until golden brown.
Nutrition
- Serving Size: 1 ball (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://allcrockpots.com/colombian-papas-rellenas/