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Cookie Croissant

Cookie Croissant
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Indulge in the delightful fusion of a croissant and a cookie with this Cookie Croissant recipe. This scrumptious pastry features flaky layers enveloping rich chocolate chips, making it the perfect treat for breakfast, brunch, or dessert. With its buttery texture and customizable fillings, you can impress family and friends while enjoying a gourmet experience at home. Easy to make and visually stunning, these croissants are sure to satisfy both pastry aficionados and cookie lovers alike.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (cold and cubed)
  • 1/2 cup cold water
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Mix the flour, sugar, and salt in a large mixing bowl until combined.
  2. Add cold cubed butter and blend until crumbly using your fingers or a pastry cutter.
  3. Incorporate cold water and vanilla extract gently until a dough forms.
  4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  5. Roll out the chilled dough into a rectangle about 1/4 inch thick on a floured surface.
  6. Fold the dough into thirds like a letter, then roll out again into a rectangle.
  7. Repeat the folding and rolling process two more times for maximum flakiness.
  8. Preheat your oven to 375°F (190°C).
  9. Cut the layered dough into triangles, placing chocolate chips at the base of each triangle.
  10. Roll each triangle tightly from base to tip to form croissants.
  11. Bake on a parchment-lined baking sheet for about 25 minutes or until golden brown.

Nutrition

Find it online: https://allcrockpots.com/cookie-croissant/