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Copycat Olive Garden Pasta E Fagioli

Copycat Olive Garden Pasta E Fagioli
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Delight in the comforting embrace of Copycat Olive Garden Pasta E Fagioli, a heartwarming soup that brings Italian-American flavors straight to your kitchen. This easy-to-make dish features tender pasta, robust beans, and savory ground beef, creating a satisfying meal perfect for family dinners or cozy nights in. With its rich flavor profile and nutritious ingredients, this soup is not only delicious but also a great option for meal prep. Whether you’re serving it as a main course or alongside your favorite bread, this recipe is sure to impress. Embrace the aromas of garlic and herbs as you whip up this delightful soup that’s ready in under an hour!

Ingredients

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  • 1 pound ground beef
  • 1 medium-sized onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 can kidney beans, drained and rinsed
  • 1 can cannellini beans, drained and rinsed
  • 1 can diced tomatoes with juice
  • 4 cups beef broth
  • 1 tablespoon olive oil
  • Italian seasoning, salt, and pepper

Instructions

  1. In a large pot over medium heat, warm olive oil and brown the ground beef. Drain excess grease if necessary.
  2. Add diced onion, minced garlic, carrots, and celery; sauté for 5-7 minutes until vegetables are tender.
  3. Stir in Italian seasoning, salt, and black pepper; cook for another minute.
  4. Combine kidney beans, cannellini beans, diced tomatoes (with juice), and beef broth; bring to a boil.
  5. Lower the heat and simmer for 20-25 minutes to meld flavors.
  6. In the last 10 minutes of cooking, add small shell pasta; cook until al dente.
  7. Taste and adjust seasoning before serving hot with optional garnishes.

Nutrition

Find it online: https://allcrockpots.com/copycat-olive-garden-pasta-e-fagioli/