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Cornetti Furbi

Cornetti furbi
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Indulge in the delightful world of Cornetti furbi, a deliciously flaky pastry that elevates any occasion. These easy-to-make treats feature a buttery dough filled with sweet orange jam and a hint of vanilla, making them perfect for breakfast, brunch, or as an afternoon snack. With their impressive presentation and customizable options for fillings, Cornetti furbi are sure to impress your family and friends. Whether paired with fresh fruit, yogurt, or enjoyed on their own, these pastries offer a unique twist on traditional baked goods.

Ingredients

Scale
  • 250 g all-purpose flour
  • 110 g whole milk
  • 1 egg
  • 50 g sugar
  • 1 pinch salt
  • 20 g butter (softened)
  • 3 g dry yeast (or 9 g fresh yeast)
  • 1 tablespoon orange jam
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl or stand mixer, combine flour and dry yeast. Add the egg, milk, vanilla extract, and orange jam; mix until combined.
  2. Let the dough rest covered for about 10 minutes. Then add sugar and salt; mix well and let it rest again for another 10 minutes.
  3. Incorporate softened butter into the dough until smooth and non-sticky. Chill in the refrigerator for one hour.
  4. Roll out the chilled dough into a rectangle (50 cm x 30 cm). Spread softened butter evenly on top.
  5. Fold the dough into layers by dividing it into four sections while keeping them attached at the center. Wrap in plastic wrap and chill for another hour.
  6. Roll out again to form a rectangle (20 cm x 35 cm) and cut into triangles.
  7. Roll each triangle from base to tip to form cornetti shapes and place on a parchment-lined baking sheet.
  8. Brush each cornetto with an egg wash mixed with cream or milk, sprinkle with sugar, cover to rise for about 30 minutes.
  9. Preheat oven to 180°C (350°F) and bake for about 20 minutes until golden brown.

Nutrition

Find it online: https://allcrockpots.com/cornetti-furbi/