Country Fried Beef Chops: A Delicious Recipe for Southern Comfort Food
Delight in the mouthwatering experience of Country Fried Beef Chops, a beloved Southern comfort food that brings warmth and joy to any gathering. These crispy, golden-brown chops are marinated in buttermilk for tenderness and coated in a flavorful seasoned flour mixture to create a satisfying crunch. Whether enjoyed with homemade gravy or paired with classic sides like mashed potatoes and collard greens, this dish is sure to please family and friends alike. Perfect for weeknight dinners or festive occasions, these beef chops embody the essence of Southern hospitality and deliciousness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in beef chops (about 1 inch thick)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Marinate the beef chops in buttermilk for at least 2 hours or overnight.
- In a shallow dish, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Remove the chops from buttermilk; dredge each chop in the flour mixture until evenly coated.
- Heat vegetable oil in a skillet over medium-high heat. Fry the chops for 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 145°F).
- Serve hot with optional homemade gravy and your favorite sides.
Nutrition
- Serving Size: 1 beef chop (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg