Cowboy Chili
Cowboy Chili is the ultimate comfort food, perfect for any occasion, from cozy family dinners to lively game days. This hearty dish combines the rich flavors of lean ground beef, beans, and a medley of spices, delivering a satisfying meal that warms the soul. Easy to prepare and customizable, Cowboy Chili can be served with cornbread, over rice, or even enjoyed as a topping on nachos. With its robust taste and delightful textures, this chili is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with minced garlic and chopped onion until browned (about 10 minutes). Drain excess liquid.
- Stir in chopped stewed tomatoes, beef broth, chili powder, ground cumin, dried oregano, and cayenne pepper.
- Reduce heat to low, cover the pan, and let simmer for one hour, stirring occasionally.
- Add rinsed pinto beans and salt; stir well and cook for an additional 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 5 grams
- Sodium: 450 mg
- Fat: 14 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 8 grams
- Protein: 24 grams
- Cholesterol: 70 mg
Find it online: https://allcrockpots.com/cowboy-chili/