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Cowboy Coleslaw

Cowboy Coleslaw
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Cowboy Coleslaw is a zesty and colorful side dish that effortlessly combines the bold flavors of the Southwest with fresh, crunchy vegetables. Ready in just 15 minutes, this vibrant slaw features black beans, corn, bell peppers, and jalapeños, all tossed in a creamy dressing that adds a delightful kick. Perfect for picnics, potlucks, or backyard barbecues, Cowboy Coleslaw not only enhances any meal but also stands out as a refreshing option during summer gatherings. With its easy preparation and make-ahead capabilities, this dish is sure to become your go-to recipe for entertaining.

Ingredients

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  • 1 (16-ounce) package shredded coleslaw mix
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 1/2 cups frozen corn, thawed and drained
  • 1 cup finely chopped red bell pepper
  • 1/2 cup fresh cilantro, finely chopped
  • 1/4 cup seeded and finely chopped jalapeño chile
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup fresh lime juice
  • 3 tablespoons canned adobo sauce
  • 1 tablespoon taco seasoning mix
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cumin
  • 1/4 cup thinly sliced scallions
  • Lime wedges, for serving

Instructions

  1. In a large bowl, mix together the coleslaw mix, black beans, corn, red bell pepper, cilantro, and jalapeño until well combined.
  2. In a separate bowl, whisk together mayonnaise and sour cream until smooth. Add lime juice, adobo sauce, taco seasoning mix, salt, and cumin; mix until blended.
  3. Pour the dressing over the slaw mixture and toss thoroughly to coat all ingredients evenly.
  4. Garnish with sliced scallions before serving. Enjoy immediately or refrigerate for up to 12 hours to let flavors meld.

Nutrition

Find it online: https://allcrockpots.com/cowboy-coleslaw/