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Cowboy Meatloaf

Cowboy Meatloaf
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Satisfy your cravings with Cowboy Meatloaf, a delicious dish that combines seasoned ground beef, hearty pinto beans, melted cheddar cheese, and zesty BBQ sauce. This meatloaf is perfect for family dinners or casual gatherings, making it a favorite for all occasions. The unique blend of flavors and comforting texture ensures every bite is satisfying. Easy to prepare and loaded with protein, this recipe will quickly become a staple in your home. Serve it alongside creamy mashed potatoes or fresh salad for a complete meal that everyone will enjoy!

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 small yellow onion, finely diced
  • 1 green bell pepper, finely diced
  • 1 teaspoon garlic, minced
  • 2 pounds ground beef
  • 2 large eggs, beaten
  • 1 cup canned pinto beans, drained and rinsed
  • ½ cup plain breadcrumbs
  • 1 cup BBQ sauce, divided
  • 2 teaspoons chili powder
  • 2 teaspoons kosher salt
  • ½ teaspoon cayenne
  • ½ teaspoon black pepper
  • 1 cup sharp cheddar cheese, shredded

Instructions

  1. Preheat the oven to 350°F and prepare a loaf pan with nonstick spray.
  2. In a skillet, heat vegetable oil and sauté diced onion, green bell pepper, and garlic until softened.
  3. In a large bowl, combine the sautéed vegetables with ground beef, beaten eggs, pinto beans, breadcrumbs, BBQ sauce, chili powder, salt, cayenne pepper, and black pepper. Mix gently until just combined.
  4. Shape half of the mixture into a loaf in the prepared pan; create a trench for the cheese filling.
  5. Sprinkle cheese into the trench and cover with remaining meat mixture. Shape into a loaf.
  6. Brush the top with BBQ sauce and bake for 40 minutes. Brush with more BBQ sauce and bake for an additional 25-30 minutes until the internal temperature reaches 160°F.
  7. Let rest for 5 minutes before slicing.

Nutrition

Find it online: https://allcrockpots.com/cowboy-meatloaf/