Crab Cheddar Biscuits
Crab Cheddar Biscuits are a delightful indulgence that perfectly marries the rich flavors of lump crab meat with the savory goodness of cheddar cheese. These bite-sized delights boast a crispy exterior and a tender, cheesy filling, making them an ideal choice for appetizers, snacks, or even a brunch treat. Topped with a zesty lemon butter glaze, they are sure to impress at gatherings or simply satisfy your cravings during a cozy night in. With quick preparation and versatile serving options, you’ll find these biscuits to be a crowd-pleaser at any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Cheddar Bay Biscuit Mix
- 1 pound lump crab meat
- ½ cup mayonnaise
- 1 cup grated Parmesan cheese
- ¼ tsp paprika
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp onion powder
- 1 tbsp mustard
- ½ sleeve Ritz crackers, crushed
- 2 tbsp melted butter
- 1 tsp lemon juice
Instructions
- Preheat the oven to 375°F (190°C) and grease muffin tins with nonstick spray.
- Prepare the Cheddar Bay Biscuit Mix according to package directions.
- In a bowl, mix lump crab meat, paprika, mayonnaise, and crushed Ritz crackers until well combined.
- Scoop biscuit dough into your hand to form cup shapes and fill with crab mixture, sealing edges securely.
- Place in muffin tins and bake for 12-15 minutes until golden brown.
- Brush with melted butter mixed with lemon juice before serving warm.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://allcrockpots.com/crab-cheddar-biscuits/