Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a delightful breakfast option that will make your mornings special. With their sweet Hawaiian rolls, cheesy goodness, and crispy Turkey Bacon, these sliders are perfect for breakfast, brunch, lunch, or even dinner. The unique combination of flavors and textures ensures that every bite is satisfying and delicious.
Why You’ll Love This Recipe
- Easy to Prepare: With just 30 minutes from start to finish, you can whip up these sliders quickly.
- Versatile Meal Option: These sliders work for any meal of the day—breakfast, brunch, lunch, or dinner.
- Crowd-Pleaser: Perfect for family gatherings or parties; everyone loves a delicious slider!
- Flavorful Ingredients: The combination of creamy eggs, savory Turkey Bacon, and cheese makes for an irresistible bite.
- Make-Ahead Friendly: Prepare them in advance and bake when ready to serve.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to create these tasty Crack Breakfast Sliders.
Essential Tools and Equipment
- Nonstick cooking spray
- Large mixing bowl
- Skillet
- Baking dish (9×13 inches)
- Whisk
Importance of Each Tool
- Nonstick cooking spray: Prevents sticking and makes cleanup a breeze.
- Large mixing bowl: Offers enough space for whisking eggs without spills.
- Skillet: Ideal for scrambling eggs and cooking Turkey Bacon evenly.
- Baking dish: Perfect size for baking all your sliders together.

Ingredients
These Crack Breakfast Sliders are a delicious breakfast treat made with sweet Hawaiian rolls stuffed with cheddar, crispy Turkey Bacon, and scrambled eggs, then topped with savory ranch butter. Perfect for breakfast, brunch, lunch, or dinner!
For the Eggs
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
For the Turkey Bacon
- 1 lb Turkey Bacon
For the Sliders
- 2 cups shredded cheddar cheese, divided
- 1 (12 oz) package Hawaiian rolls
For the Ranch Butter
- 1 tablespoon butter
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Step 1: Preheat the Oven
Preheat your oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray to ensure easy removal after baking.
Step 2: Prepare the Egg Mixture
In a large bowl:
1. Whisk together the eggs, heavy cream, salt, and pepper until well combined.
Step 3: Scramble the Eggs
In a large skillet over medium heat:
1. Melt 1 tablespoon of butter.
2. Pour in the egg mixture.
3. Scramble until cooked through. Set aside.
Step 4: Cook the Turkey Bacon
In the same skillet over medium-high heat:
1. Cook all slices of Turkey Bacon until crispy.
2. Cut each slice into four pieces and set aside.
Step 5: Assemble the Sliders
Without separating:
1. Cut the entire loaf of Hawaiian rolls horizontally.
2. Place the bottoms in your prepared baking dish.
3. Sprinkle 1 cup of cheddar cheese on top of the bottoms.
4. Layer on scrambled eggs followed by pieces of cooked Turkey Bacon.
5. Top with remaining cheese before placing on the tops of the rolls.
Step 6: Make Ranch Butter Topping
In a small bowl:
1. Combine melted butter with ranch dressing mix.
2. Brush this mixture over the tops of the assembled sliders.
Step 7: Bake Your Sliders
Bake in your preheated oven for about:
– 15 to 20 minutes or until cheese is melted and rolls are warmed through.
Enjoy your delicious Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)!
How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
These Crack Breakfast Sliders are versatile and can be enjoyed in various ways. Whether it’s a casual breakfast at home or a festive brunch with friends, these sliders are sure to impress!
For a Quick Breakfast
- Serve the sliders warm right out of the oven for a comforting start to the day.
- Pair with fresh fruit or a smoothie for a balanced meal.
At a Brunch Gathering
- Cut the sliders into smaller pieces for easy sharing among guests.
- Offer a variety of condiments like hot sauce or extra ranch dressing on the side.
As a Lunch Option
- These sliders can be packed for lunch, making them an easy option for work or school.
- Serve with a light salad for added crunch and nutrition.
During Game Day Events
- Present the sliders as part of your game day spread, alongside chips and dip.
- Consider adding some spicy jalapeños on the side for an extra kick.
How to Perfect Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Perfecting these sliders is all about attention to detail. Here are some tips to elevate your dish!
- Use fresh ingredients: Fresh eggs and quality Turkey Bacon will enhance flavor and texture.
- Don’t overcook the eggs: Aim for soft, creamy scrambled eggs that complement the other ingredients.
- Customize cheese options: Experiment with different cheeses like pepper jack for added spice.
- Brush generously with ranch butter: This adds flavor and creates a beautiful golden finish on top of the rolls.
- Let them rest before slicing: Allowing the sliders to set briefly after baking ensures easier handling and serving.
Best Side Dishes for Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Pairing your Crack Breakfast Sliders with delightful side dishes enhances your meal experience. Here are some excellent options:
- Fresh Fruit Salad – A mix of seasonal fruits adds sweetness and freshness.
- Crispy Hash Browns – Golden-brown hash browns provide a satisfying crunch alongside the sliders.
- Yogurt Parfaits – Layer yogurt with granola and berries for a refreshing contrast.
- Veggie Sticks with Dip – Carrots, celery, and bell peppers served with ranch or hummus offer great crunch.
- Mini Smoothies – Blend fruits with yogurt or milk for a quick, nutritious drink option.
- Potato Wedges – Seasoned potato wedges make for hearty companions to your savory sliders.
Common Mistakes to Avoid
- Avoid overcooking the eggs. Make sure to scramble the eggs until just set, as they will continue to cook in the oven.
- Don’t use low-quality turkey bacon. Choose a brand that crisps up well for the best texture and flavor in your sliders.
- Skip forgetting to season. Always add salt and pepper to your egg mixture to enhance the overall taste of the dish.
- Remember not to overcrowd the baking dish. Ensure that you layer ingredients evenly so that each slider gets a good amount of filling and melts properly.
- Don’t neglect the butter mixture. Brushing the ranch butter on top adds flavor and helps achieve a golden finish; be generous!

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Make sure the sliders have cooled completely before sealing.
Freezing Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
- Wrap individual sliders tightly in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
- Oven: Preheat to 350°F and cover with foil; heat for about 10-15 minutes until warm.
- Microwave: Place on a microwave-safe plate and heat for 30-60 seconds, checking frequently.
- Stovetop: Heat in a skillet over medium-low heat, flipping occasionally until warmed through.
Frequently Asked Questions
What are Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?
Crack Breakfast Sliders are delicious mini sandwiches made with scrambled eggs, crispy turkey bacon, and cheddar cheese served on sweet Hawaiian rolls.
Can I make Crack Breakfast Sliders ahead of time?
Yes! You can prepare them ahead of time and store them in the fridge or freezer for easy reheating.
How do I customize Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?
Feel free to add other ingredients like spinach, bell peppers, or different cheeses based on your preferences.
Are these sliders suitable for brunch?
Absolutely! These sliders are perfect for brunch gatherings or any meal throughout the day.
What can I serve with Crack Breakfast Sliders?
Pair these sliders with fresh fruit, a side salad, or crispy hash browns for a complete meal.
Final Thoughts
These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are not only tasty but also incredibly versatile. You can easily customize them by adding your favorite ingredients or spices. Try these sliders today for breakfast, brunch, or whenever you’re craving something delicious!
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a scrumptious way to elevate your mornings. Made with sweet Hawaiian rolls, fluffy scrambled eggs, and crispy turkey bacon, these sliders deliver a delightful mix of flavors and textures that everyone will love. Perfect for breakfast, brunch, or even as a satisfying snack at any time of the day, they’re also incredibly easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese
- 1 (12 oz) package Hawaiian rolls
- 1 tablespoon butter
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
Instructions
- Preheat the oven to 350°F and spray a baking dish with nonstick cooking spray.
- In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
- In a skillet over medium heat, melt the butter and scramble the egg mixture until cooked through.
- Cook turkey bacon in the same skillet until crispy; cut into pieces.
- Assemble sliders: Cut Hawaiian rolls horizontally without separating them. Place bottoms in baking dish. Layer with cheese, scrambled eggs, turkey bacon, and remaining cheese before placing tops of rolls on.
- For ranch butter topping: Mix melted butter with ranch dressing mix and brush over slider tops.
- Bake for 15-20 minutes until cheese is melted and rolls are warmed.
Nutrition
- Serving Size: 1 slider (approx. 75g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 185mg