Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a scrumptious way to elevate your mornings. Made with sweet Hawaiian rolls, fluffy scrambled eggs, and crispy turkey bacon, these sliders deliver a delightful mix of flavors and textures that everyone will love. Perfect for breakfast, brunch, or even as a satisfying snack at any time of the day, they’re also incredibly easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese
- 1 (12 oz) package Hawaiian rolls
- 1 tablespoon butter
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
Instructions
- Preheat the oven to 350°F and spray a baking dish with nonstick cooking spray.
- In a large bowl, whisk together the eggs, heavy cream, salt, and pepper.
- In a skillet over medium heat, melt the butter and scramble the egg mixture until cooked through.
- Cook turkey bacon in the same skillet until crispy; cut into pieces.
- Assemble sliders: Cut Hawaiian rolls horizontally without separating them. Place bottoms in baking dish. Layer with cheese, scrambled eggs, turkey bacon, and remaining cheese before placing tops of rolls on.
- For ranch butter topping: Mix melted butter with ranch dressing mix and brush over slider tops.
- Bake for 15-20 minutes until cheese is melted and rolls are warmed.
Nutrition
- Serving Size: 1 slider (approx. 75g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 185mg