Cranberry Apple Coleslaw
Cranberry Apple Coleslaw is a delightful and refreshing side dish that perfectly balances crisp cabbage, sweet apples, and tangy cranberries, all brought together with a creamy dressing.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 large apple (Honeycrisp or Granny Smith), thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup shredded carrots (optional)
- 1/4 cup sliced almonds or pecans (optional)
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey (or maple syrup)
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine shredded cabbage, sliced apple, dried cranberries, optional carrots, and nuts.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the coleslaw mixture and toss gently until everything is evenly coated.
- Cover the bowl or transfer to a refrigerator-safe container and chill for at least 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 185
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://allcrockpots.com/cranberry-apple-coleslaw/