Cranberry Sauce Meatballs
Indulge in the mouthwatering delight of Cranberry Sauce Meatballs, a perfect blend of sweet and savory flavors that will elevate any meal. These meatballs are enveloped in a vibrant cranberry-chili sauce, making them an ideal choice for appetizers at parties or a comforting dinner option for family gatherings. With just 20 minutes from start to finish, this dish is not only quick but also versatile enough to impress every palate. Serve them warm with toothpicks for easy snacking or over rice for a hearty meal. You’re just a few simple steps away from creating a crowd-pleasing favorite that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 (24 oz) bag of fully cooked beef or turkey meatballs
- 1 can (14 oz) whole berry cranberry sauce
- 1 cup chili sauce
- 1/2 cup brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- Pinch of salt
- Optional: Fresh parsley for garnish
Instructions
- If using frozen meatballs, ensure they are thawed and fully cooked.
- In a large saucepan, combine cranberry sauce, chili sauce, brown sugar, garlic powder, onion powder, and salt. Stir until mixed.
- Heat the sauce over medium heat until it bubbles gently (about 3–5 minutes).
- Add the meatballs to the bubbling sauce and stir gently to coat.
- Reduce the heat to low and let simmer for 10–15 minutes until heated through.
- Garnish with fresh parsley if desired and serve warm.
Nutrition
- Serving Size: 3 meatballs (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://allcrockpots.com/cranberry-sauce-meatballs/