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Cranberry Shortbread Cookies

Cranberry Shortbread Cookies
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Cranberry Shortbread Cookies are a delightful treat that perfectly marries the tartness of cranberries with the rich, buttery flavor of shortbread. These easy-to-make cookies are ideal for holiday gatherings or cozy afternoons at home. With their festive flavor profile enhanced by fresh orange zest, they not only look beautiful on any dessert platter but also taste fantastic paired with hot beverages or as unique gifts. The slice-and-bake method allows for convenience, making them perfect for spontaneous cookie cravings. Whether enjoyed fresh out of the oven or crumbled over yogurt for breakfast, these cookies will quickly become a favorite in your holiday baking lineup.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • Zest of one orange or tangerine
  • 1 heaping cup fresh cranberries, roughly chopped
  • 2 cups all-purpose flour
  • 1 tsp pure vanilla extract

Instructions

  1. Roughly chop cranberries and set aside.
  2. In a food processor, cream together butter, sugar, and orange zest until well combined.
  3. Add flour and vanilla extract, pulsing until dough forms.
  4. Stir in chopped cranberries gently to avoid over-processing.
  5. Shape the dough into a log (10-12 inches long) and wrap tightly in plastic wrap.
  6. Chill the dough for at least 3 hours or overnight.
  7. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Slice chilled dough into 1/3 inch slices and place on prepared baking sheet, spaced two inches apart.
  9. Bake for 10-12 minutes until edges are just golden.
  10. Allow cookies to cool on the baking sheet before transferring to a cooling rack.

Nutrition

Find it online: https://allcrockpots.com/cranberry-shortbread-cookies/