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Cream Cheese Chicken Taquitos

Cream Cheese Chicken Taquitos

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Indulge in the delightful flavors of Cream Cheese Chicken Taquitos, where creamy goodness meets a crispy exterior. These taquitos are perfect for any occasion, from family gatherings to game day snacks. Filled with a rich blend of shredded chicken and cream cheese, they offer a satisfying bite that will have everyone coming back for more. Customize them with your favorite toppings like fresh cilantro and zesty lime, making them a versatile choice for appetizers or dinner.

Ingredients

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  • 2 cups cooked, shredded chicken
  • 8 oz cream cheese, softened
  • 1 cup shredded Mexican cheese blend
  • 12 small flour tortillas
  • Vegetable oil for frying
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix shredded chicken, cream cheese, shredded Mexican cheese blend, garlic powder, chili powder, cumin, salt, and pepper until combined.
  2. Warm tortillas slightly to make them pliable.
  3. Spoon about 2 tablespoons of the filling onto each tortilla and roll tightly.
  4. Heat vegetable oil in a frying pan over medium-high heat.
  5. Fry taquitos in batches until golden brown (about 3-4 minutes per batch).
  6. Drain on paper towels and serve with garnishes like cilantro or lime wedges.

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