Creamed Spinach Mac & Cheese
Creamed Spinach Mac & Cheese is a creamy, indulgent dish that brings together the comforting flavors of baked pasta and rich cheese sauce with the nutritious goodness of spinach. This delightful recipe is perfect for family dinners or festive gatherings, providing a satisfying meal that pleases even the pickiest eaters. With layers of sharp cheddar and Parmesan cheeses, this creamy pasta dish not only satisfies cravings but also adds a healthy twist with its leafy green component. Easy to prepare in under an hour, it makes an excellent main course or side dish that pairs well with salads or grilled meats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 4 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1/2 teaspoon ground nutmeg
- Freshly ground black pepper, to taste
- 1/2 cup panko breadcrumbs (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cook macaroni in salted boiling water until al dente; drain.
- In a pot, melt butter, sauté onion and garlic until softened.
- Stir in flour; gradually whisk in milk and cream until thickened.
- Season with nutmeg and pepper; fold in spinach and cheeses until melted.
- Combine pasta with cheese sauce; transfer to baking dish.
- Bake for 25-30 minutes until golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://allcrockpots.com/creamed-spinach-mac-cheese/