Creamy Baked Chicken with Parmesan and Garlic
A comforting dish that never fails to impress is Creamy Baked Chicken with Parmesan and Garlic. This easy-to-make chicken recipe is perfect for weeknight dinners or special occasions. The combination of tender chicken breasts with a rich, creamy sauce makes this dish unique and delightful. It’s a crowd-pleaser that offers both flavor and simplicity, ensuring that anyone can enjoy a delicious meal with minimal effort.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have a hearty meal ready in no time.
- Flavorful Sauce: The creamy Parmesan and garlic sauce elevates the chicken to another level, making each bite rich and satisfying.
- Versatile Dish: This recipe pairs well with various sides like steamed vegetables or rice, allowing for endless meal variations.
- Family-Friendly: Even picky eaters will love this creamy, cheesy chicken dish, making it perfect for families.
- Easy Clean-Up: One baking dish means less mess and more time enjoying your meal.
Tools and Preparation
Before starting this delightful recipe, gather your kitchen tools to make the process smooth and efficient.
Essential Tools and Equipment
- Skillet
- Baking dish
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Skillet: Ideal for searing the chicken, ensuring a golden-brown crust before baking.
- Baking dish: Perfect for holding the chicken and sauce during cooking, allowing even heat distribution.
- Whisk: Essential for blending the cream cheese and broth into a smooth sauce without lumps.

Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
For the Creamy Sauce
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- ½ cup grated Parmesan cheese
Seasoning
- Salt and pepper to taste
Garnish (optional)
- Fresh parsley, chopped
How to Make Creamy Baked Chicken with Parmesan and Garlic
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish to prepare for the chicken.
Step 2: Season the Chicken
Season the chicken breasts generously with salt, pepper, garlic powder, onion powder, and Italian seasoning.
Step 3: Sear the Chicken
Heat olive oil in a skillet over medium heat.
* Sear each chicken breast for about 2–3 minutes on each side until golden brown.
* Once done, remove from heat and set aside.
Step 4: Prepare the Sauce
In the same skillet:
1. Whisk together the chicken broth and softened cream cheese until smooth.
2. Stir in grated Parmesan cheese.
3. Adjust seasoning with salt and pepper as needed.
4. Simmer for 2–3 minutes until the sauce thickens slightly.
Step 5: Assemble and Bake
Place seared chicken breasts in the prepared baking dish.
* Pour the cream cheese sauce evenly over each piece of chicken.
Bake uncovered for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
Step 6: Serve
Garnish with freshly chopped parsley before serving to add a pop of color. Enjoy your delicious Creamy Baked Chicken with Parmesan and Garlic!
How to Serve Creamy Baked Chicken with Parmesan and Garlic
This Creamy Baked Chicken with Parmesan and Garlic is a delightful dish that can easily be complemented by various sides and garnishes. Here are some serving suggestions to elevate your meal.
Pair with Fresh Salad
- Mixed Greens: A simple salad of mixed greens adds freshness and balances the richness of the chicken.
- Caesar Salad: Crisp romaine lettuce with Caesar dressing pairs well with the creamy flavors.
- Tomato and Cucumber Salad: This refreshing option can provide a light, tangy contrast to the dish.
Add Flavorful Grains
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
- Herbed Rice Pilaf: Fluffy rice pilaf cooked with herbs complements the savory notes of the chicken.
- Quinoa Salad: Quinoa tossed with vegetables offers a nutritious boost alongside your main dish.
Include Seasonal Vegetables
- Roasted Asparagus: Lightly seasoned asparagus roasted until tender adds color and flavor.
- Sautéed Green Beans: Crisp green beans sautéed in olive oil enhance the overall presentation.
How to Perfect Creamy Baked Chicken with Parmesan and Garlic
To ensure your Creamy Baked Chicken with Parmesan and Garlic turns out perfect every time, consider these helpful tips.
- Use fresh ingredients: Fresh garlic and high-quality Parmesan cheese elevate the dish’s flavor profile significantly.
- Monitor cooking time: Bake until chicken reaches an internal temperature of 165°F (74°C) for safety and tenderness.
- Let it rest: Allow the chicken to rest for a few minutes after baking; this helps retain moisture.
- Experiment with spices: Feel free to add spices like paprika or red pepper flakes for added depth and heat.
Best Side Dishes for Creamy Baked Chicken with Parmesan and Garlic
For a complete meal, pairing your Creamy Baked Chicken with Parmesan and Garlic with delicious sides is essential. Here are some excellent options:
- Garlic Bread: Crispy bread slathered in garlic butter complements the creaminess of the chicken.
- Steamed Broccoli: Bright green broccoli adds nutrients while offering a crunchy texture contrast.
- Roasted Potatoes: Golden, crispy roasted potatoes seasoned simply enhance any dinner plate beautifully.
- Corn on the Cob: Sweet corn brings an element of summer to your meal; grill or boil for simplicity.
- Coleslaw: A crunchy coleslaw provides a refreshing crunch that contrasts well with the rich chicken.
- Pasta Salad: A light pasta salad tossed in vinaigrette can add a delightful twist to your dinner experience.
Common Mistakes to Avoid
Cooking can be a challenge, and even simple recipes can lead to mistakes. Here are common pitfalls to steer clear of when preparing Creamy Baked Chicken with Parmesan and Garlic.
-
Bold seasoning: Forgetting to season the chicken properly can leave your dish bland. Always make sure to season the chicken breasts with salt, pepper, and spices before cooking for maximum flavor.
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Bold overcooking: Cooking the chicken for too long will result in dry meat. Use a meat thermometer to ensure it reaches 165°F (74°C) and avoid drying out.
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Bold sauce consistency: Not whisking the cream cheese thoroughly can lead to a lumpy sauce. Make sure to blend it well with the broth until smooth before adding Parmesan cheese.
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Bold incorrect baking time: Baking for too short or too long can affect texture. Keep an eye on the chicken during baking to achieve that perfect golden finish without overcooking.
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Bold missing garnishes: Skipping the parsley garnish may lessen visual appeal. A sprinkle of fresh parsley not only enhances presentation but also adds a touch of freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Baked Chicken with Parmesan and Garlic
- Transfer cooled chicken into a freezer-safe container.
- Can be frozen for up to 2 months for best quality.
Reheating Creamy Baked Chicken with Parmesan and Garlic
- Oven: Preheat oven to 350°F (175°C). Place chicken in a baking dish, cover with foil, and heat for about 15-20 minutes or until warm.
- Microwave: Place on a microwave-safe plate, cover loosely, and heat for 2-3 minutes or until heated through.
- Stovetop: Heat in a skillet over medium-low heat until warmed throughout, stirring occasionally.
Frequently Asked Questions
What is Creamy Baked Chicken with Parmesan and Garlic?
Creamy Baked Chicken with Parmesan and Garlic is a flavorful dish made of seared chicken breasts topped with a rich cream cheese and Parmesan sauce baked until perfectly tender.
Can I use other meats instead of chicken?
Yes! This recipe works well with turkey or lamb as alternatives. Adjust cooking times based on the type of meat used.
How do I customize this recipe?
Add your favorite vegetables like spinach or mushrooms into the sauce for added flavor and nutrition. You can also adjust seasonings according to your preference.
What sides pair well with Creamy Baked Chicken?
Serve this dish alongside steamed vegetables, mashed potatoes, or a fresh salad for a complete meal that balances flavors beautifully.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything in advance, store it in the fridge, then bake just before serving for an easy weeknight dinner.
Final Thoughts
Creamy Baked Chicken with Parmesan and Garlic is not only comforting but also versatile. It allows room for customization while delivering rich flavors that everyone will love. Try it tonight and enjoy experimenting with your favorite ingredients!
Creamy Baked Chicken with Parmesan and Garlic
Creamy Baked Chicken with Parmesan and Garlic is a delightful and comforting dish that promises to impress your family and friends. Tender chicken breasts are seared to golden perfection and then smothered in a rich cream cheese and Parmesan sauce, creating a meal that is both simple to prepare and packed with flavor. With just 10 minutes of prep time, this dish is perfect for busy weeknights or special occasions. Serve it alongside your favorite sides for a complete dinner experience that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Heat olive oil in a skillet over medium heat, sear each chicken breast for about 2–3 minutes on each side until golden brown, then set aside.
- In the same skillet, whisk together the chicken broth and softened cream cheese until smooth. Stir in the grated Parmesan cheese, adjust seasoning as needed, and simmer for 2–3 minutes.
- Arrange the seared chicken breasts in the prepared baking dish and pour the creamy sauce over them. Bake uncovered for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 370
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg