Creamy Baked Chicken with Parmesan and Garlic
Creamy Baked Chicken with Parmesan and Garlic is a delightful and comforting dish that promises to impress your family and friends. Tender chicken breasts are seared to golden perfection and then smothered in a rich cream cheese and Parmesan sauce, creating a meal that is both simple to prepare and packed with flavor. With just 10 minutes of prep time, this dish is perfect for busy weeknights or special occasions. Serve it alongside your favorite sides for a complete dinner experience that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Heat olive oil in a skillet over medium heat, sear each chicken breast for about 2–3 minutes on each side until golden brown, then set aside.
- In the same skillet, whisk together the chicken broth and softened cream cheese until smooth. Stir in the grated Parmesan cheese, adjust seasoning as needed, and simmer for 2–3 minutes.
- Arrange the seared chicken breasts in the prepared baking dish and pour the creamy sauce over them. Bake uncovered for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 370
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg