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Creamy Beef and Vegetable Tortellini

Creamy Beef and Vegetable Tortellini
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Indulge in the comforting flavors of Creamy Beef and Vegetable Tortellini, a delightful dish that combines tender beef sirloin with vibrant vegetables and rich cheeses, all enveloped in a luscious creamy sauce. This recipe is perfect for family dinners or cozy gatherings, bringing warmth and satisfaction to your table. In just 15 minutes of prep time, you can create a quick and delicious meal that caters to diverse tastes. With its versatility, you can easily customize it by swapping out vegetables or cheeses according to your preferences.

Ingredients

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  • 1 package (20 oz) cheese tortellini
  • 1 tablespoon olive oil
  • 1 lb beef sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ cup shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Prepare the tortellini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add beef sirloin and cook until browned (about 5 minutes). Remove from skillet.
  3. In the same skillet, sauté green bell pepper, onion, and garlic until softened (about 5–7 minutes). Combine with the beef.
  4. In a saucepan, melt butter over medium heat. Whisk in flour for about 1 minute to form a roux. Gradually add milk while whisking constantly until thickened (about 3–4 minutes). Stir in cheeses until melted; season with salt and pepper.
  5. Combine cooked tortellini with beef and vegetables in the cheese sauce; stir gently to mix.
  6. Serve hot, garnished with fresh parsley or extra Parmesan if desired.

Nutrition

Find it online: https://allcrockpots.com/creamy-beef-and-vegetable-tortellini/